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10 Filmer Mews
75 Filmer Road
London SW6 7JF |
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020 7384 9950 |
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Antony
Worrall Thompson
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Celebrity chef Antony Worrall Thompson is an accomplished TV
presenter, broadcaster, author, cruise host and restaurateur. Antony’s numerous TV credits include Ready
Steady Cook, hosting ITV’s Daily Cook’s Challenge and appearing on The Wright
Stuff. He has published more than 30
books and writes a recipe feature for the Sunday Express every week. Antony has a passion for organic farming,
growing produce for his three restaurants (Kew Grill, Windsor Grill and The
Greyhound in Oxfordshire) and is patron of a number of charities close to his
heart.
A popular and sought
after chef, enquiries for Antony’s availability for bookings, interviews and
appearances should be directed to Limelight Management. |
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Antony's
100 one-pot dishes for the slow cooker, the oven and the hob are
wonderfully easy to make. Once you have put the ingredients into the
casserole, you just leave them to cook while you get on with something
else. There are pot-roasts, stews, braises, curries, breads and puddings
from all over the world - from India, through the Middle East and the
Mediterranean, to Eastern Europe and Russia. All the recipes for the
slow cooker can be prepared in advance and left to cook during the day,
so when you get home from work there is a tasty supper waiting for you... |
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Checkout
Antony on Facebook
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